This recipe is a great appetizer...and since it's football season, who wouldn't love a new appetizer to munch on while watching the games???
1 can black eyed peas (drained and rinsed)
1 can shoepeg corn (drained)
1 can rotel
1 green pepper cut-up
Diced onion (red or white)
Italian dressing (3/4 of the bottle)
Tostitos (scoops are better)
Coat with dressing by stirring. Chill in refrigerator at least 1 hour. Drain loose liquids out by dumping mix in a strainer. Then serve with chips! (I like to leave some Italian dressing in it for a zesty taste, but you can drain as much as you want)
Enjoy!!! (I'm taking it to the Hogs tailgate tomorrow! Yum!)
Carrie
Changing of the Guard
2 months ago
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